Black Angus beef carpaccio with arugula, mushrooms, capers and parmesan

Eggplant parmigiana with mozzarella, tomato sauce and pesto oil

Buffalo mozzarella with tomato, avocado, pinenuts and chunky pesto

Vodka and beetroot infused salmon gravlax with rucola and caper berries

Baby squid stuffed with saffron risotto in spicy tomato sauce

Pan seared foie gras with caramelized grenadine apple and berry reduction

Deep fried soft shell crab with avocado guacamole

Sautéed clams with white wine and asparagus

Chicken liver pate with crostini, fresh apple and berry coulis

Cold cuts and cheese platter – beef salami, beef cecina, bresaola, beef peperoni, parmesan, goat cheese, taleggio, gorgonzola and crostini

Pan seared Hokkaido scallops with pumpkin puree and fruity salsa

Antipasti platter – tomato caprese salad, calamari fritti, eggplant parmigiana, beef carpaccio and sautéed prawns

Rucola salad with feta cheese, watermelon, walnuts and balsamic dressing

Quinoa and barley salad with balsamic chicken and broiled vegetables


Homemade mushrooms soup with croutons

Pumpkin soup with toast almonds

Brodetto of prawns, mussels, clams, squid and fish in spicy tomato soup