Black Angus beef carpaccio with arugula, mushrooms, capers and parmesan

Eggplant parmigiana with mozzarella, tomato sauce and pesto oil

Buffalo mozzarella with tomato, avocado, pinenuts and crunchy pesto

Salmon tartare with mango, avocado, tomato, kyuri and lemon mint

Baby squid stuffed with saffron risotto in spicy tomato sauce

Beef cecina and bresaola with rucola and goat cheese dressing

Chicken liver pate with crostini, fresh apple and berry coulis

Cold cuts and cheese platter – salami, cecina, bresaola, peperoni, parmesan, goat cheese, taleggio, gorgonzola and crostini

Sautéed clams with asparagus in white wine sauce

Antipasti platter – tomato caprese salad, calamari fritti, eggplant parmigiana, beef carpaccio and sautéed prawns

Rucola salad with pear, sundried tomatoes, walnuts and gorgonzola

Baby spinach with buffalo mozzarella, cherry tomatoes and beetroot dressing

Mesclun salad with capsicums, onions and roast Cajun chicken breast


Minestrone alla Genovese with pesto

Pumpkin and green pea soup with toast almonds

Brodetto of prawns, mussels, clams, squid and fish in spicy tomato soup