Spaghetti with tiger prawns, squid, clams and mussels in aglio olio

Linguine alla vongole with zucchini in white wine sauce

Penne with tiger prawns and broccoli in spicy olive oil

Tagliatelle alla Bolognese

Linguine with soft shell crab in black ink sauce

Penne carbonara with smoked duck breast and button mushrooms

Capellini with queen shell scallops and rucola in olive oil, garlic and chilli

Classic lasagna al-forno with béchamel

Homemade tagliatelle with chicken and pinenuts in basil pesto sauce

Homemade strozzapretti alla amatriciana with sautéed Angus beef and rucola

Oven baked penne with Angus beef and vegetables in four cheese sauce

Homemade potato gnocchi alla Sorrentina with buffalo mozzarella

Homemade duck tortellini in mascarpone and berry reduction

Homemade pumpkin ravioli with toast almonds in butter and sage sauce

Homemade truffle and ricotta ravioli in wild mushroom sauce


Risotto with mushrooms and asparagus and parmigiano

Risotto with prawns, squid, clams, mussels and queen scallops in black ink

Risotto with chicken, pumpkin and spinach