I Pesci

Foil baked barramundi and clams with mixed vegetables alla Mediterranea

Pan roast sea bass with siew pak choy and spinach and sunflower seed sauce

Pan seared sesame coated tuna loin with pumpkin mashed and berry reduction

Grilled salmon with sautéed vegetables julienne in jalapeno anchovy sauce

Grilled seafood platter – seabass, prawns, squids, clams and mussels with salsa verde, lemon, mesclun salad

Le Carni

Chicken leg confit with potato croquette and peppercorn sauce

Chicken alla parmigiana with mozzarella, tomato sauce and mashed potato

Oven baked herb coated lamb rack with sautéed potato with onions and balsamic reduction

Grilled Angus tenderloin with gratinated broccoli in béchamel and red wine onion mushroom sauce

Grilled Angus rib eye with roast potato and garlic and rosemary oil (300gm)

Veal scaloppine with sautéed spinach and white wine lemon butter

Veal Milanese with spaghetti pomodoro


Pumpkin mash

Sautéed mushrooms with garlic

Grilled or sauteed mixed vegetables

Sautéed broccoli with garlic and butter

Mashed or roast potato